Anderson Trail

Almonds, cherries, coconut, cranberries, honey, oats, pecans, and zante currants all go into Anderson Trail's Original Premium Moist Granola. It's a mouthful—but delicious. Since founding Anderson Trail in 2004, Justin Anderson has built a national brand out of a homemade snack. Sure, there is some competition—a granola product, barely worth mentioning, from the makers of Frosted Flakes. But Anderson Trail is more than holding its own. Sales at Whole Foods, Central Market and H-E-B are up. And soon, Anderson Trail will make its debut on the Home Shopping Network.

But what's most impressive about Anderson Trail is not its popularity. Its Justin's continuous commitment to quality. Despite now being manufactured in large volumes and shipped across the country, Original Premium Moist Granola still has the same high-quality ingredients as it did when Justin whipped up his first batch. And now because of Anderson Trail's partnership with Enpalo, even the energy used to make and transport Anderson Trail is quality too. Enpalo balances the electricity usage of Anderson Trail's Arizona manufacturing facility and the emissions associated with distributing Anderson Trail granola to stores. Natural energy in and out of the bag.